The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

Aquaculture is increasingly important in global food production. Consequently, the control of
diseases in aquaculture is essential, due to the potential environmental impacts, notably in …

This study investigated the occurrence, distribution, and potential sources of 34
pharmaceuticals and personal care products (PPCPs) in water, sediments, aquatic …

A framework was developed to characterize the antimicrobial use/antimicrobial resistance
complex in livestock systems in Indonesia, Vietnam, and Thailand. Farm profitability, disease …

A 7-month experiment was carried out to determine the effects of different levels of probiotics
(baker's yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia …

In order to study the effects of Moringa oleifera leaf extract on Macrobrachium rosenbergii
under high ammonia exposure, freshwater prawns were randomly divided into five groups: a …

Aquaculture systems are highly complex, dynamic and interconnected systems influenced
by environmental, biological, cultural, socio-economic and human behavioural factors …

The worldwide increase in the consumption of antibiotics is becoming a concern for the
scientific community, since the presence of their residues in the wild poses specific …

ABSTRACT A liquid chromatography high resolution mass spectrometry (LC-HRMS)
screening method was developed previously to analyze for veterinary drug residues …

The effects of oral administration of enrofloxacin (ENR) and San-Huang-San (SHS), singly or
in combination, on the survival performance, disease resistance, and immunity of …