Advances in chemical modifications of starches and their applications
Starch is a homopolysaccharide made up of glucose units which are linked together via a
glycosidic linkage. This biopolymer is well known for its low cost, biodegradability …
glycosidic linkage. This biopolymer is well known for its low cost, biodegradability …
Structure, properties, and potential applications of waxy tapioca starches–A review
CF Hsieh, W Liu, JK Whaley, YC Shi - Trends in Food Science & …, 2019 - Elsevier
Background Waxy tapioca starches, successfully developed less than two decades ago,
have unique functionalities. In Africa, cassava is principally used as a staple food, whereas …
have unique functionalities. In Africa, cassava is principally used as a staple food, whereas …
Development and characterization of edible films based on modified corn starch and grape juice
Chemically modified corn starch with sodium trimetaphosphate (STMP) or citric acid (CA)
and grape juice was used to produce edible films. Modification reactions were discussed by …
and grape juice was used to produce edible films. Modification reactions were discussed by …
Gel polymer electrolyte system based on starch grafted with ionic liquid: Synthesis, characterization and its application in dye-sensitized solar cell
MOS Lobregas, DH Camacho - Electrochimica Acta, 2019 - Elsevier
The electrolyte system is a critical component in a dye-sensitized solar cell (DSSC). A starch-
based gel polymer electrolyte (GPE) is described herein as a potential quasi-solid-state …
based gel polymer electrolyte (GPE) is described herein as a potential quasi-solid-state …
淀粉结构对其性能的影响及淀粉性能的调控.
杨洁， 顾正彪， 洪雁 - Journal of Food Safety & Quality, 2019 - search.ebscohost.com
淀粉是自然界中仅次于纤维素的第二大生物质, 是碳水化合物在自然界中贮藏的主要形式之一.
淀粉既是人类的主要能量来源, 也是一种重要的可再生资源, 被广泛应用在食品, 造纸, 纺织 …
淀粉既是人类的主要能量来源, 也是一种重要的可再生资源, 被广泛应用在食品, 造纸, 纺织 …
Biodegradability of blends based on aliphatic polyester and thermoplastic starch
In this work, biodegradable aliphatic polyester blends of polycaprolactone and polylactide
were melted and blended with a natural and biodegradable thermoplastic starch (TPS). The …
were melted and blended with a natural and biodegradable thermoplastic starch (TPS). The …
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking
LC Núñez-Bretón, LC Cruz-Rodríguez… - Journal of Food …, 2019 - Springer
Chemical modification of the native starch of Mexican Oxalis tuberosa was studied by cross-
linking it with different concentrations of epichlorohydrin (0.5–2%). The results showed an …
linking it with different concentrations of epichlorohydrin (0.5–2%). The results showed an …
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
C Fuentes, R Castañeda, F Rengel, JM Peñarrieta… - Food chemistry, 2019 - Elsevier
In this study, molecular properties of wheat starch from three different types of breads were
analyzed using asymmetric flow field-flow (AF4) connected to multi-angle light scattering …
analyzed using asymmetric flow field-flow (AF4) connected to multi-angle light scattering …
Properties and potential use of Irvingia gabonensis and Irvingia wombolu kernel extract as an eco-friendly wood adhesive
AO Alawode - 2019 - scholar.sun.ac.za
The wood composite industry relies mostly on formaldehyde-based adhesives derived from
non-renewable petrochemical sources. However, due to formaldehyde emission from the …
non-renewable petrochemical sources. However, due to formaldehyde emission from the …
CHARACTERISATION OF ACETYLATED, OXIDISED AND ACID-THINNED HYBRID MAIZE STARCHES
AA Oderinde, OC Omoyeni - 2019 - eprints.federalpolyilaro.edu.ng
Chemical modification of TZL-COMP4 hybrid maize starch was carried out to produce the
acetylated (ACE), oxidised (OXI) and acid-thinned (ATI) derivatives. The functional, pasting …
acetylated (ACE), oxidised (OXI) and acid-thinned (ATI) derivatives. The functional, pasting …