Magnesium oxide nanoparticles and thidiazuron enhance lead phytoaccumulation and antioxidative response in Raphanus sativus L.

F Hussain, F Hadi, F Akbar - Environmental Science and Pollution …, 2019 - Springer
An in vitro study was conducted to evaluate the effects of thidiazuron (TDZ) growth regulator
and magnesium oxide (MgO) nanoparticles on radish (Raphanus sativus L.) under lead (Pb) …

[HTML][HTML] Synergistic effects of melatonin and distinct spectral lights for enhanced production of anti-cancerous compounds in callus cultures of Fagonia indica

T Khan, MA Ullah, L Garros, C Hano… - Journal of Photochemistry …, 2019 - Elsevier
Fagonia indica is one of the commercially vital medicinal plant species. It is well-known for
biosynthesis of anticancer phenolics and flavonoids metabolites. The plant has been …

Sustainable production of biomass and industrially important secondary metabolites in cell cultures of selfheal (Prunella vulgaris L.) elicited by silver and gold …

H Fazal, BH Abbasi, N Ahmad, M Ali… - Artificial Cells …, 2019 - Taylor & Francis
Elicited artificial in vitro cultures are gaining more interest due to their uniform biosynthesis
of industrially valuable secondary metabolites. In this study, a unique methodology was …

[HTML][HTML] Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.

MA Ullah, D Tungmunnithum, L Garros, C Hano… - … of Photochemistry and …, 2019 - Elsevier
Lepidium sativum L. is an important edible, herbaceous plant with huge medicinal value as
cardio-protective, hepatoprotective and antitumor agent. This study was designed and …

[HTML][HTML] Interactive Effects of Light and Melatonin on Biosynthesis of Silymarin and Anti-Inflammatory Potential in Callus Cultures of Silybum marianum (L.) Gaertn.

M Shah, MA Ullah, S Drouet, M Younas… - Molecules, 2019 - mdpi.com
Silybum marianum (L.) Gaertn. is a well-known medicinal herb, primarily used in liver
protection. Light strongly affects several physiological processes along with secondary …

[HTML][HTML] Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

CMG Charoux, CP O'Donnell, BK Tiwari - Ultrasonics Sonochemistry, 2019 - Elsevier
Conventional methods for decontamination of dried foods have various limitations including
undesired effects on both food quality and nutritional parameters. Airborne acoustic …

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends

EO Adelekan, MO Adegunwa… - Cogent Food & …, 2019 - Taylor & Francis
Chin-chin has been identified to be one the favored food items and a much-relished pastry
which has been eaten as dessert or snack. This study aimed at evaluating the nutritional …

[PDF][PDF] Bioprospecting elicitation with gamma irradiation combine with chitosan to enhance, yield production, bioactive secondary metabolites and antioxidant activity …

TES Ahamed - Journal of Plant Sciences, 2019 - academia.edu
Saffron (Crocus sativus L.) corms were subjected to gamma irradiation doses; 0, 5, 15, 25 Gy
(G1-4) then were planted as annual crop in complete randomized split block design with …

Comparative transcriptome analysis reveals the signal proteins and defence genes conferring foot rot (Phytophthora capsici sp. nov.) resistance in black pepper (Piper …

BB Paul, D Mathew, S Beena, MR Shylaja - Physiological and Molecular …, 2019 - Elsevier
Foot rot caused by the oomycete Phytophthora capsici is the serious most disease in black
pepper, leading to complete crop losses. Even though the cultivars field tolerant to this …

[HTML][HTML] Comparison of Volatile Profile and Antioxidant Activity of Piper divaricatum G. Meyer (Piperaceae) Using Cuttings and Cell Tissue

R Corpes, L Monteiro, EH Andrade, JG Maia… - Journal of the Brazilian …, 2019 - SciELO Brasil
In this study, P. divaricatum (Piperaceae) plants were subcultured by cuttings and cell tissue
in order to carry out a comparison of the volatile profile, phenolic compounds, and …