[HTML][HTML] Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach
I Oliveira, V Ferreira - Microorganisms, 2019 - mdpi.com
The goal of this study is to assess to what extent non-Saccharomyces yeasts can introduce
aromatic changes of industrial interest in fermentative, varietal and aged aromas of wine …
aromatic changes of industrial interest in fermentative, varietal and aged aromas of wine …
[PDF][PDF] ATR-FTIR spectroscopy coupled with chemical and chemometric analysis to distinguish between some sweet wines
CM Topala, LD Tataru - Rev. Chim, 2019 - revistadechimie.ro
FTIR Spectroscopy correlated with some chemical characteristics and chemometric analysis
have been applied to distinguish between sweet wines obtained from different Romanian …
have been applied to distinguish between sweet wines obtained from different Romanian …
Biogenic amines: a claim for wines
M Martuscelli, D Mastrocola - Biogenic amines, 2019 - books.google.com
Many possible factors influence the accumulation of biogenic amines in wines, correlated
both to agronomical practices in the vineyard and during the winemaking process. In the …
both to agronomical practices in the vineyard and during the winemaking process. In the …
[PDF][PDF] Studiul compusilor fenolici si volatili din vinul Busuioaca de Bohotin in vederea stabilirii tipicitatii soiului
AC Tarțian - 2019 - repository.uaiasi.ro
Busuioaca de Bohotin is one of the most known aromatic varieties in România that is part of
the Muscat variety and the wines obtained from it express a unique flavour that reminds of …
the Muscat variety and the wines obtained from it express a unique flavour that reminds of …