The Mediterranean basin is especially sensitive to the adverse outcomes of climate change
and especially to variations in rainfall patterns and the incidence of extremely high …

Cold stress is a major limiting factor in grape (Vitis) productivity. In this study, we
characterized a cold‐responsive ethylene response factor (ERF) transcription factor, Va ERF …

Oolong tea is a popular and semi-fermented beverage. During the processing of tea leaves,
withering is the first indispensable process for improving flavor. However, the roles of long …

Long non-coding RNAs (lncRNAs) are transcripts> 200 nucleotides that have prominently
surfaced as dynamic regulatory molecules. Using computational approaches, we identified …

Key message VqERF114 regulates stilbene synthesis by interacting with VqMYB35. Abstract
Resveratrol is a stilbene, an important class of secondary metabolites that accumulates in …

As an oil crop with good taste and profuse nutrition, peanut (Arachis hypogaea L.) is grown
worldwide, mainly for edible seeds. Black peanuts attract more attention for their appealing …

Because of their economic and cultural importance, grapes are arguably the most studied
fruit crop and are considered a model system for research on non-climacteric fruits. The …

Key message The structural differences of MYB14 promoter in two grapevine genotypes
affect the expression of MYB14 and stilbene synthesis in response to Al 3+ and UV-C …

Resveratrol is an important phytoalexin in grapevine. Not only does it confer increased
disease resistance and but as a food component it offers significant benefits in human …

The fruit peel of pomegranate (Punica granatum L.) contains high concentrations of
polyphenols, which play a critical role in determining the color and nutritional value of fruits …