Effect of soil properties and vegetation characteristics in determining the frequency of Burgundy truffle fruiting bodies in Southern Poland

D Hilszczańska, A Rosa-Gruszecka, R Gawryś… - Ecoscience, 2019 - Taylor & Francis
ABSTRACT The Burgundy truffle (Tuber aestivum Vittad.) has a wide-ranging distribution
across Europe, yet its ecology is far from being well understood. For instance, although the …

Ribosomal DNA polymorphisms reveal genetic structure and a phylogeographic pattern in the Burgundy truffle Tuber aestivum Vittad.

C Riccioni, A Rubini, A Türkoğlu, B Belfiori, F Paolocci - Mycologia, 2019 - Taylor & Francis
Ectomycorrhizal ascomycetes belonging to the genus Tuber produce edible fruiting bodies
known as truffles. Tuber aestivum, in particular, is a fungus appreciated worldwide and has a …