Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules
This study aimed to determine optimal extraction parameters by using response surface
methodology, examining the effect of microencapsulation on crocin retention, and evaluating …
methodology, examining the effect of microencapsulation on crocin retention, and evaluating …
[HTML][HTML] Компоненты цветков и рыльцев Crocus sativus, интродуцированного в Узбекистане
СЗ Нишанбаев, ХМ Бобакулов… - Universum: химия и …, 2019 - cyberleninka.ru
Проведенными исследованиями впервые был изучен состав летучих компонентов
цветочных лепестков и рыльцев Crocus sativus L., интродуцированного в Ташкентском …
цветочных лепестков и рыльцев Crocus sativus L., интродуцированного в Ташкентском …
Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography–mass spectrometry combined with DPPH reaction
H Qin, B Li, W Dai, C Xiang, Y Qin, S Jiao… - Journal of food science …, 2019 - Springer
Volatiles have been regarded as active substances in many foods, whose chemicals can be
analyzed by GC–MS qualitatively and quantitatively. However, the activities of volatiles are …
analyzed by GC–MS qualitatively and quantitatively. However, the activities of volatiles are …
[引用][C] Safrandan gıda boyası üretimi ve mikroenkapsülasyonu
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