Possibility of minimizing gluten intolerance by co-consumption of some fruits–A case for positive food synergy?
IA Jayawardana, CA Montoya, WC McNabb… - Trends in Food Science …, 2019 - Elsevier
Background Staple cereals and their products are important foods. Many cereals contain an
important protein group, gluten, which provides structure to bakery products and pasta …
important protein group, gluten, which provides structure to bakery products and pasta …