Sour rot, caused by Geotrichum citri-aurantii, is an important potentially devastating
postharvest disease, which cannot be controlled efficiently by any registered fungicides such …

Fungal infections, especially with the advent of antimicrobial resistance, represent a major
burden to our society. As a result, there has been an increasing interest in the development …

P852, a novel cyclic peptide isolated from Bacillus amyloliquefaciens L-H15, showed potent
antifungal activity against several major plant fungal pathogens including Fusarium …

The present study evaluated the antifungal properties of tetrapeptide H-OOWW-NH 2 (O 3
TR) and its derivative lipopeptide C 12-OOWW-NH 2 (C 12 O 3 TR) against Penicillium …

Aflatoxins are potent carcinogenic mycotoxins produced as secondary metabolites mainly by
the fungi Aspergillus flavus and Aspergillus parasiticus. Control measures to curtail the …

Amphibians are a natural source of abundant antimicrobial peptides and thus have been
widely investigated for isolation of such biomolecules. Many new antimicrobial peptide …

Abstract PMAP-23 (RIIDLLWRVRRPQKPKFVTVWVR-NH2) is an antimicrobial peptide
(AMP) derived from porcine myeloid. Membrane disruption is thought to underpin the …

The synthetic, linear peptide, D4E1, demonstrates antimicrobial activity against a broad
spectrum of organisms including the toxigenic filamentous Ascomycete, Aspergillus flavus …

The need to reduce fungicide use in agriculture has increased the interest in antimicrobial
peptides (AMPs) specific for phytopathogenic fungi. AMPs have also been proposed as …

In this study, the effect of peptide Jelleine-I (antimicrobial peptide derived from royal jelly) on
the growth of Penicillium digitatum and its possible mode of action were investigated …