Aspergillus flavus is the second most common etiological agent of invasive aspergillosis (IA)
after A. fumigatus. However, most literature describes IA in relation to A. fumigatus or …

Genomic data has opened new possibilities to understand how organisms change over
time, and could enable the discovery of previously undescribed species. Although taxonomy …

The black yeast Aureobasidium pullulans is a textbook example of a generalistic and
ubiquitous fungus thriving in a wide variety of environments. To investigate whether A …

Aspergillus oryzae is an industrially useful species, of which various strains have been
identified; however, their genetic relationships remain unclear. A. oryzae was previously …

Biocontrol using non-aflatoxigenic strains of Aspergillus flavus has the greatest potential to
mitigate aflatoxin contamination in agricultural produce. However, factors that influence the …

Understanding how trophic dynamics drive variation in biodiversity is essential for predicting
the outcomes of trophic downgrading across the world's ecosystems. However, assessing …

Toxin detection is an important issue in numerous fields, such as agriculture/food safety,
environmental monitoring, and homeland security. During the past two decades …

Aspergillus flavus is one of the most important mycotoxigenic species from the genus
Aspergillus, due to its ability to synthesize the potent hepatocarcinogen, aflatoxin B1 …

Background Aflatoxins are fungal metabolites associated with contaminated food products.
Intake of aflatoxin-contaminated food results in serious health hazards and even death …

A sample of isolates from Talaromyces pinophilus (55 isolates) and closely related species
(76 isolates) was sequenced at four loci, the data were analyzed using maximum likelihood …