Bambara groundnut is an underutilized pulse that can make a positive contribution to food
and nutritional security at the regional and global level, particularly in tropical developing …

Black bean is an excellent protein source for preparing hydrolysates, which attract much
attention due to their biological activity. The objective of this study was to characterize the …

Globally, there are more than 500,000 plant species (green scum, duckweed, lichens,
liverworts, fungi, ferns, conifers, mosses and flowering plants etc.) that maintain earth's …

The effect of wet cooking on the nutritional and functional properties of two Bambara
groundnut landraces and a reference dry bean was studied. Wet cooking increased the …

Nowadays there is a growing interest in exploiting new sources of plant proteins as
functional ingredients in food products. In recent years, Bambara groundnut (Vigna …

In this paper a novel microanalytical system based on absorption photometry for urea
determination in small-volume biological samples is described. The developed microsystem …

Abstract Distillery byproducts, Distiller's Dried Grains with Solubles (DDGS) and Wet Solids
(WS), are rich in fermented proteins thus, can be exploited to generate high value-added …

Bambara groundnut is a protein-rich legume of African origin. This study investigated the
influence of fractionation pH on degree of complexation of bambara protein isolate (BPI) with …

Lentil and horse gram germplasm was assessed for variety in seed and flour properties.
Horsegram grains showed higher a* and b* and lower L* values as compared to lentil grains …

The cowpea [Vigna unguiculata (L.) Walp] multiparent advanced generation intercross
(MAGIC) population (Reg. No. MP‐1, NSL 526803 MAP) consists of 305 recombinant inbred …