Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols,
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …

Fruits and vegetables, a significant segment of food sector, generate large volume of wastes
annually. They constitute an excellent source of several valuable components (carotenoids …

The relative recoveries of bioactive compounds and nutritional ingredients from lemon peel
by ultrasound-assisted extraction (USAE/UAE) and traditional soxhlet extraction methods …

An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants
from edible Gordonia axillaris fruit. Single-factor experiments and response surface …

This study followed the bioactive compounds extraction and the antioxidant potential of the
eggplant peel, using three different solvents (ethanol, methanol and acetone). The …

Several Polygonum species and related genera display diverse skincare properties and
were considered as active cosmetic ingredients. Thus, this work explored the halophyte sea …

This study aimed to compare the flavonoid accumulation between ozone-treated and
untreated Satsuma mandarin (Citrus unshiu Marc.) fruits. The fruits exposed to gaseous …

The effects of dietary supplementation of graded level (0, 0.25, 0.5, 1.0, and 2.0 ml/kg diet) of
Citrus aurantium essential oil (EOCA) on the growth, metabolic, and oxidative parameters of …

A single herb can contain multiple constituents with diverse bioactivities. We found that the
extract of Citrus unshiu peel (CUP), induced abnormal vasoconstriction responses on the …

In this study, the maceration and ultrasound-assisted extraction methods were used to
extract free and bound phenolic and flavonoid compounds from Ferula persica. The results …