Temperature selection in brook charr: lab experiments, field studies, and matching the Fry curve

DA Smith, MS Ridgway - Hydrobiologia, 2019 - Springer
We reviewed the literature pertaining to Brook Charr thermal habitat, one of Fry's original
species used in developing his scope for activity, to determine what guidance may be …

Are model organisms representative for climate change research? Testing thermal tolerance in wild and laboratory zebrafish populations

R Morgan, J Sundin, MH Finnøen… - Conservation …, 2019 - academic.oup.com
Abstract Model organisms can be useful for studying climate change impacts, but it is
unclear whether domestication to laboratory conditions has altered their thermal tolerance …

RNA-seq reveals temporal differences in the transcriptome response to acute heat stress in the Atlantic salmon (Salmo salar)

KP Shi, SL Dong, YG Zhou, Y Li, QF Gao… - … and Physiology Part D …, 2019 - Elsevier
Acute heat stress is common in aquaculture and can affect diverse physiological processes
in fish; however, different species of fish have various mechanisms for heat stress …

Genetic diversity, admixture, and hatchery influence in Brook Trout (Salvelinus fontinalis) throughout western New York State

SD Beer, S Cornett, P Austerman… - Ecology and …, 2019 - Wiley Online Library
Abstract Although Brook Trout are distributed across most of eastern North America,
population numbers have declined in many regions due to habitat loss, climate change, and …

Probabilistic relations between acid–base chemistry and fish assemblages in streams of the western Adirondack Mountains, New York, USA

BP Baldigo, SD George, TJ Sullivan… - Canadian Journal of …, 2019 - cdnsciencepub.com
Surface waters across much of New York's Adirondack Mountains were acidified in the late
20th century but began to recover following the 1990 amendments to the Clean Air Act. Little …

[图书][B] Thermal performance of growth at consumption maximum (C-Max) and routine metabolic rate (RMR) in brook trout Salvelinus fontinalis from four populations in …

CM Hartman - 2019 - search.proquest.com
Growth of an individual is the end result of many physiological processes stemming from the
consumption of food items. These processes can be influenced by many variables including …