Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles

S Ruengvisesh, CR Kerth, TM Taylor - Foods, 2019 - mdpi.com
Spinach and other leafy green vegetables have been linked to foodborne disease outbreaks
of Escherichia coli O157: H7 and Salmonella enterica around the globe. In this study, the …

Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage

S Ruengvisesh, JK Oh, CR Kerth… - Journal of Food …, 2019 - Wiley Online Library
The plant‐derived essential oil component eugenol (1.0% wt/vol), free or loaded into
surfactant micelles constructed of sodium dodecyl sulfate (SDS; 1.0% wt/vol), 200 ppm free …

[图书][B] Safety Assessment of Hydroponic Closed System

AS Dankwa - 2019 - search.proquest.com
The hydroponic system is an increasing sector for horticultural production. It is used mostly
for fruit and vegetable production. Lettuce (Lactuca sativa) is one of the most cultivated types …

Atmospheric cold plasma interactions with microbiological risks in fresh food processing

A Patange - 2019 - arrow.tudublin.ie
Atmospheric cold plasma (ACP) is a novel emerging non-thermal technology that has
attracted attention as a decontamination tool in several industrial, food and healthcare …

Técnicas amigables con el medio ambiente para la descontaminación de frutas finas

F Van de Velde, MP Méndez Galarraga… - 2019 - notablesdelaciencia.conicet.gov.ar
Las frutas finas o berries como frutillas (Fragaria spp.) y zarzamoras (Rubus spp.), de
atractivo color y sabor, aportan a la dieta numerosos compuestos antioxidantes con …