Systemic metabolic alterations associated with increased consumption of saturated fat and
obesity are linked with increased risk of prostate cancer progression and mortality, but the …

Except for drinking water, most beverages taste bitter or sweet. Taste perception and
preferences are heritable and determinants of beverage choice and consumption …

Online self-reported 24-h dietary recall systems promise increased feasibility of dietary
assessment. Comparison against interviewer-led recalls established their convergent …

Background Studies have found beneficial effects of plant-based diets on weight. However,
not all plant foods are necessarily beneficial. Objectives The aim of this study was to …

Background There is growing acceptance that nutrition may be related to fertility and
specifically to assisted reproductive technologies success in women; however, there is still …

Background Whether changes in dairy product consumption are related to subsequent risk
of type 2 diabetes (T2D) remains unknown. Objective We evaluated the association of long …

Background Fruit and vegetable (FV) intake is recommended for the prevention of coronary
heart disease (CHD). FVs are also an important source of exposure to pesticide residues …

Although adherence to healthy dietary guidelines has been associated with a reduced risk
of several health outcomes, including cardiovascular diseases, type 2 diabetes, and some …

Objective To examine the association of consumption of dairy foods with risk of total and
cause specific mortality in women and men. Design Three prospective cohort studies with …

Background Social support may promote healthful behaviors that prevent excess weight at
critical periods in women's life. Our objective was to investigate associations of social …