Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

Wild coffee species are critical for coffee crop development and, thus, for sustainability of
global coffee production. Despite this fact, the extinction risk and conservation priority status …

Coffee is a composite mixture of more than a thousand diverse phytochemicals like
alkaloids, phenolic compounds, vitamins, carbohydrates, lipids, minerals and nitrogenous …

The coffee beverage treasured by millions of people around the world results from roasted
seeds of trees belonging to the botanical family Rubiaceae, genus Coffea. Coffee plants …

Assessing the level of genetic variation that exist in any breeding population is important as
this has significant implications for selection and variety development. The objectives of the …

Population genetics analysis is crucial for understanding the degree of linkage
disequilibrium in a germplasm collection for association mapping and breeding strategies …

Coffea arabica is an allotetraploid of high economic importance. C. arabica transcriptome is
a combination of the transcripts of two parental genomes (C. eugenioides and C …

Polysaccharides are the predominant carbohydrates present in green coffee beans,
accounting for about 50% of their dry weight. Galactomannans, type II arabinogalactans, and …

Coffee is one of the popular drinks worldwide with many positive health effects on humans.
Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee) are two most important …

9Department of Molecular biology, Virtual University of Pakistan, Lahore, Pakistan
10Department of Biology, Division of Molecular Biology and Genetics, Gaziantep University …