Undoubtedly, the food industry is undergoing a dynamic process of transformation in its
continual development in order to meet the requirements and solve the great problems …

It is highly desirable to lower the glycemic index of rice starch-based foods. Herein, rice
starch granules were treated sequentially with β-amylase (BA), transglucosidase (TG) and …

Starch is one of the digestible natural polymers found in vascular plants. This natural
polymer is the primary source of polysaccharides to produce energy for humans. In this …

In an effort to promote the formation of resistant starch (RS), four different modification
methods are applied to isolated white sorghum (WS) starch by subjecting the latter to heat …

The debranching enzyme pullulanase (PUL) is used in order to conduct a partial conversion
of a regular granular potato starch (PS) improving the techno‐functional properties when …

Light microscopy was used to study the native and heat-induced changes of corn, potato,
and wheat starch suspensions. The starch dispersions were subjected to water bath …