Performance analyses of mixed mode forced convection solar dryer for drying of stevia leaves
In the present work, experimental investigations carried out on drying of Stevia leaves in a
newly developed solar dryer of mixed mode forced convection type (MFSCD) and open sun …
newly developed solar dryer of mixed mode forced convection type (MFSCD) and open sun …
Pistachio green hull extract as a natural antioxidant in beef patties: Effect on lipid and protein oxidation, color deterioration, and microbial stability during chilled …
N Sadeghinejad, RA Sarteshnizi, HA Gavlighi… - LWT, 2019 - Elsevier
The efficacy of different concentrations of lyophilized pistachio green hull water extract
(LPGH) on retarding lipid and protein oxidation, color stability, and microbial spoilage of the …
(LPGH) on retarding lipid and protein oxidation, color stability, and microbial spoilage of the …
Kinetic modeling of the ultrasonic-assisted extraction of polysaccharide from Nostoc commune and physicochemical properties analysis
Y Wang, J Liu, X Liu, X Zhang, Y Xu, F Leng… - International journal of …, 2019 - Elsevier
Based on the theory of extraction and diffusion of Chinese herbal medicine, the dynamic
model of ultrasonic-assisted extraction process of polysaccharide from Nostoc commune …
model of ultrasonic-assisted extraction process of polysaccharide from Nostoc commune …
Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa)
CE Ochoa-Velasco, II Ruiz-López - Journal of food science and …, 2019 - Springer
The aim of this study was to analyze the equilibrium and dynamic periods for mass transfer
during the antioxidant solid–liquid extraction of dry roselle flower (Hibiscus sabdariffa) …
during the antioxidant solid–liquid extraction of dry roselle flower (Hibiscus sabdariffa) …
Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage
M Rubab, R Chelliah, K Saravanakumar… - Journal of Food …, 2019 - Wiley Online Library
This study dealt about the volatile profile of Brassica rapa subsp. pekinensis (BRARP) using
gas chromatography‐mass spectrometry (GC‐MS) and computer‐based molecular docking …
gas chromatography‐mass spectrometry (GC‐MS) and computer‐based molecular docking …
A sequential method to estimate equilibrium Point and diffusion coefficients of bioactive compounds during solid–liquid extraction
CE Ochoa-Velasco, H Ruíz-Espinosa… - Food and Bioproducts …, 2019 - Elsevier
The aim of this study was to develop and validate a simple method to estimate both the
equilibrium points and diffusion coefficients of bioactive compounds during solid–liquid …
equilibrium points and diffusion coefficients of bioactive compounds during solid–liquid …