Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

A growing interest has emerged in the beneficial effects of plant-based diets for the
prevention of cardiovascular disease, diabetes and obesity. The Mediterranean diet, one of …

Alcohol has a hormetic physiological behavior that results in either increased or decreased
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …

Health benefits of moderate wine consumption have been studied during the past decades,
first in observational studies and more recently, in experimental settings and randomized …

Background: The devastating effects of heavy alcohol drinking have been long time
recognized. In the last decades, potential benefits of modest red wine drinking were …

Studies indicate an inverse association between moderate alcohol consumption and chronic
inflammatory diseases; however, the association between alcohol consumption and chronic …

The aim of this study was to evaluate the antioxidant effect of red seaweed Pyropia
columbina on juvenile Pacú (Piaractus mesopotamicus). Two hundred and ten (n= 210) fish …

Aims Epidemiological studies and experimental data from rodent models have reported a
non-linear relationship between consumption of alcohol and cardiovascular disease (CVD) …

Although naturally produced macerated white wines are increasingly popular, their
biological effects are rarely studied. As wines containing no preservatives, they are highly …

Background & aims There is compelling evidence showing that moderate alcohol
consumption reduces cardiovascular risk factors related to atherosclerosis. The aim of this …