Sugar-sweetened beverages (SSBs) have little nutritional value and a robust body of
evidence has linked the intake of SSBs to weight gain and risk of type 2 diabetes (T2D) …

Taxes on sugar-sweetened beverages are growing in popularity and have generated an
active public debate. Are they a good idea? If so, how high should they be? Are such taxes …

Excessive consumption of beverages sweetened with high-fructose corn syrup (HFCS) is
associated with obesity and with an increased risk of colorectal cancer. Whether HFCS …

During the past decade, dozens of countries, regions, and cities have enacted taxes on
sugar-sweetened beverages (SSBs). They have been primarily motivated by a desire to …

The aim of this review was to identify and, particularly, to classify all the numerous
environmental factors that play a significant role in the environment-dependent body weight …

Background Diet is an important risk factor for cancer that is amenable to intervention.
Estimating the cancer burden associated with diet informs evidence-based priorities for …

Objective Extensive research has focused on hyper‐palatable foods (HPF); however, HPF
are defined using descriptive terms (eg, fast foods, sweets), which are not standardized and …

México ha reportado en el año 2016 una prevalencia combinada de obesidad y sobrepeso
del 33, 2% en niños. El objetivo de este trabajo fue hacer una revisión bibliográfica de los …

When it comes to eating and drinking, multiple factors from diverse sensory modalities have
been shown to influence multisensory flavour perception and liking. These factors have …

Background The transition from high school to university life is a critical time for change,
often accompanied by the adoption of negative lifestyle habits including unhealthy nutrition …