Low calorie sweeteners (LCS) are prevalent in the food supply for their primary functional
property of providing sweetness with little or no energy. Though tested for safety individually …

Importance Soft drinks are frequently consumed, but whether this consumption is associated
with mortality risk is unknown and has been understudied in European populations to date …

This review discusses the personalised dietary approach with respect to inflammatory bowel
disease (IBD). It identifies gene–nutrient interactions associated with the nutritional …

The prevalence of nonnutritive sweeteners (NNSs) in the food supply has increased over
time. Not only are more children and adolescents consuming NNSs, but they are also …

Background Epidemiological evidence has demonstrated a positive association between
artificially sweetened beverage (ASB) and sugar-sweetened beverage (SSB) consumption …

El vegetarianismo es considerado como un estilo de alimentación basado principalmente
en el consumo de alimentos de origen vegetal. Hoy día son cada vez más las personas que …

En México, el consumo de bebidas endulzadas o refrescos es uno de los más altos a nivel
mundial, esto representa un factor de riesgo para el desarrollo de obesidad y enfermedades …

Objective To examine associations between consumption of low‐calorie sweetened
beverages (LCSBs), sugar, and total energy intake in children in the United States. Methods …

Background: In order to prevent diabetes it is important to identify common, modifiable risk
factors in the population. Such knowledge is extensive for type 2 diabetes but limited for …

Substituting sugar-sweetened for artificially sweetened beverages may reduce energy
intakes. This study aims to ascertain the acute glycaemic effects of the NNS aspartame and …