Bu derleme kapsamında gıdaların yapısında bulunan bağlı (ekstrakte edilemeyen) fenolik
bileşiklerin özellikleri, oluşturduğu komplekslerden protein-fenolik ve karbonhidrat-fenolik …

The phenolic-profiling of seven different wheat (Triticum aestivum) genotypes was
investigated for the first time during different stages of grain development (milky, softy …

Cranberries (Vaccinium macrocarpon) are full of polyphenols, which display various health
benefits. Most studies have focused on extractable polyphenols (EPs) rather than non …

Corn stover, remaining after maize production, is produced worldwide. Despite being a
residue, it contains bioactive compounds. Phenolic acids and lignin from maize plants were …

Benefits of whole grains as dietary supplements and active ingredients in health products
have been promoted. Despite being neglected as an agricultural byproduct of polished rice …

Dried flower buds of Lonicera japonica and L. macranthoides have long been used as herbs
in numerous Chinese traditional medicines. Comparisons of three phenolic fractions (ie …

Methanol extracts of gluten-free pseudocereals (seeds of some Amaranthus species,
Chenopodium quinoa and Fagopyrum esculentum) and their by-products (flour, popping …

Secondary metabolites such as polyphenols are naturally existing compounds which are
especially found in fruits, vegetables, cereals, and various other beverages. These …

We present a simple eco-friendly extraction-release strategy for enhancing the assessment
of salicylic acid (SA) in cosmetic samples. Given that the extraction and the formation of …

An ultra high performance liquid chromatography with triple quadrupole mass spectrometry
method for the determination of free and bound phenolic acids in tobacco plant and soil was …