Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …

Cerebrovascular accidents are currently the second major cause of death and the third
leading cause of disability in the world, according to the World Health Organization (WHO) …

This study aimed to compare the phytochemicals from coffee and cocoa by-products and
their relationship with the potential for reducing markers of inflammation, oxidative stress …

Microglia are the major immune cells in the central nervous system. Microglial activation can
be beneficial or detrimental depending on the stimuli and the physiopathological …

Anthocyanins are water-soluble naturally occurring pigments that are therapeutically
beneficial and that have gained considerable interests by researchers in the field of …

Among all the subclasses of flavonoids, anthocyanins (ACNs) are unique because they can
exhibit different colors while undergoing pH-dependent reversible transformations. ACNs …

Cytochrome c (Cyt c) has a major role in the initial stages of the apoptotic pathway, which is
linked to mitochondrial dysfunction. After translocation into the cytosol, Cyt c can trigger the …

Anthocyanins (ACNs) are non-essential bioactive compounds of the flavonoid class of
secondary metabolites1 and the largest group of hydrophilic pigments in higher plants. 2 …

Deeply colored food has attracted great interest of researchers as they can be loaded with
health‐promoting compound. Extracts from five deeply colored food (Black currant, Wild rice …