Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …

Vegetable oils, which are a rich source of unsaturated fatty acids, phytosterols, vitamins and
antioxidants, have a significant effect on the functioning and development of the body and …

The genus of Pistacia plant systematically fits into the family of Anacardiaceae. Pistachios
contain protein, carbohydrate, dietary fibers, fat, folic acid, vitamin K, magnesium and …

Phenology, pollen synchronization and fruit characteristics were studied during the season
2011-2012 for European hazelnut (Corylus avellana L.) cv." Tonda di Giffoni" and three of its …

Peanuts (Arachis hypogaea L.) are prized for their flavor and popular worldwide as food or
as food ingredients. The raw peanut seed contains the precursor compounds to roasted …

This study determined the fatty acid (FA) composition of oil from groundnuts and oyster nuts
in Uganda. The FA composition was determined by Gas Chromatography/Mass …

Proximate analysis of raw and roasted groundnuts of red Valencia and manipinta varieties
were determined. The moisture content of raw and roasted peanut ranged from 4.84-5.11 …

Methods: This randomized clinical trial was conducted on 50 participants with normal lipid
profile, who were randomly divided into two groups of intervention and control. The applied …