Summary Each year, the American Heart Association (AHA), in conjunction with the National
Institutes of Health and other government agencies, brings together in a single document the …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Background: Global dietary recommendations for and cardiovascular effects of linoleic acid,
the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain …

Background With the establishment of the heart-gut axis concept, accumulating studies
suggest that the gut microbiome plays an important role in the pathogenesis of …

The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …

Background Alzheimer's disease (AD) is the most common neurodegenerative disease
causing dementia in the elderly population. Due to the fact that there is still no cure for …

Atherosclerosis is an inflammatory chronic disease affecting arterial vessels and leading to
vascular diseases, such as stroke and myocardial infarction. The relationship between …

Oil deterioration during deep-frying influences the quality of fried foods to a great extent. In
this study, the frying performance of six vegetable oils, ie, hemp, lupin, oat, rapeseed, soy …

Nonalcoholic fatty liver disease (NAFLD) comprises more than two thirds of patients with
chronic liver disease in the United States. The effect of alcohol consumption on survival in …

Artemisia argyi Lévl. et Vant.(A. argyi) is a region-specific plant of northern temperate zones,
especially in Asia. There is a long history of using A. argyi not only as an edible plant, but as …