[HTML][HTML] Variation of anthocyanin content and profile throughout fruit development and ripening of highbush blueberry cultivars grown at two different altitudes
A Spinardi, G Cola, CS Gardana… - Frontiers in Plant Science, 2019 - frontiersin.org
Blueberry (Vaccinium corymbosum L.) is a widely consumed fruit and a rich source of
bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is …
bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is …
Changes in chemical profile of Cascade hop cones according to the growing area
M Rodolfi, B Chiancone, CM Liberatore… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND The growing area has a substantial effect on plants, affecting secondary
metabolism. For hops, different authors have studied the effect of growing area on the …
metabolism. For hops, different authors have studied the effect of growing area on the …
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins
G Oliveira, L Eliasson, M Ehrnell… - Food Science & …, 2019 - Wiley Online Library
Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The
press cake obtained during the processing of bilberry juice is a potential source of …
press cake obtained during the processing of bilberry juice is a potential source of …
[图书][B] Processing of Berries-Effects on Functionality, Stability and Bioactivity of Anthocyanins
GB De Oliveira - 2019 - research.chalmers.se
Berries are rich natural sources of anthocyanins, water-soluble pigments in plants that have
been linked to beneficial effects against chronic diseases, such as cardiovascular diseases …
been linked to beneficial effects against chronic diseases, such as cardiovascular diseases …