The use of neuroimaging tools, especially functional magnetic resonance imaging, in
nutritional research has increased substantially over the past 2 decades. Neuroimaging is a …

The senses of taste and smell developed early in evolution and are of high ecological and
clinical relevance in humans. Chemosensory systems function, in large part, as hazard …

There is increasing interest in multisensory experiences in HCI. However, little research
considers how sensory modalities interact with each other and how this may impact …

Interactive technologies are transforming the ways in which people experience, interact and
share information. Advances in technology have made it possible to generate real and …

Various brain imaging techniques are available, but few are specifically designed to
visualize chemical sensory and, in particular, olfactory processing. This review describes the …

The olfactory involvement is an early feature of Alzheimer's disease (AD). Olfactory
functional MRI (fMRI) is an objective method to evaluate the olfactory function, but might be …

Functional magnetic resonance imaging of body odors is challenging due to methodological
obstacles of odor presentation in the scanner and low intensity of body odors. Hence, few …

Human olfactory processing is understudied relative to other sensory modalities, despite its
links to neurodevelopmental and neurodegenerative disorders. To address this limitation …

Olfactory dysfunction is related to several clinical neurodegenerative diseases, such as
Alzheimer's disease, multiple sclerosis, degenerative ataxias, Parkinson's disease, and so …

The right orbitofrontal cortex (rOFC) has been proposed as the region where conscious
olfactory perception arises; however, evidence supporting this hypothesis has all been …