Breast cancer is one of the well-known malignant tumors among women. In spite of attempts
to classifying breast cancer according to its histological and molecular properties, it is almost …

Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …

The presence of multidrug resistance (MDR) in malignant tumors is one of the primary
causes of treatment failure in cancer chemotherapy. The overexpression of the ATP binding …

Quercetin (QCT) is a natural polyphenolic compound enriched in human food, mainly in
vegetables, fruits and berries. QCT and its main derivatives, such as rhamnetin, rutin …

Flavonoids, a ubiquitous group of naturally occurring polyphenolic compounds, have
recently gained importance as anticancer agents. Unfortunately, due to low solubility …

Neurodegenerative disorders are characterized by progressive loss of neurons. To date, no
efficacious therapies exist for these disorders, and current therapies provide only …

Adding value to seaweed by extracting their different bioactive compounds and
incorporating them into foods represent an interesting and strategic approach to diversify the …

Fermented aqueous extracts of Viscum album L. are widely used for cancer treatment in
complementary medicine. The high molecular weight compounds viscotoxins and lectins are …

Obesity prevalence is increasing at an unprecedented rate throughout the world, and is a
strong risk factor for metabolic, cardiovascular, and neurological/neurodegenerative …

Myocardial infarction (MI) is a leading cause of morbidity and mortality across the world. It
manifests as an imbalance between blood demand and blood delivery in the myocardium …