Alzheimer's disease is the most common neurodegenerative disease. Until now, there has
been no specific medicine that can cure Alzheimer's disease or effectively reverse the …

There is growing interest in the production of foods and beverages with nutrient and
nutraceutical profiles tailored to an individual's specific nutritional requirements. In principle …

Since health care systems dedicate substantial resources to Alzheimer's disease (AD), it
poses an increasing challenge to scientists and health care providers worldwide, especially …

Alzheimer's disease (AD) is recognized as a major health hazard that mostly affects people
older than 60 years. AD is one of the biggest medical, economic, and social concerns to …

A new epoch is emerging with intense research on nutraceuticals, ie,“food or food product
that provides medical or health benefits including the prevention and treatment of diseases” …

The over-activated microglial cells induce neuroinflammation which has the main role in
neurological disorders. The over-activated microglia can disturb neuronal function by …

Neurodegenerative diseases, namely Alzheimer's disease (AD), Parkinson's disease (PD),
amyotrophic lateral sclerosis, Huntington's disease, and multiple sclerosis are becoming …

Neurodegenerative diseases, particularly Parkinson's and Alzheimer's, have common
features: protein accumulation, cell death with mitochondrial involvement and oxidative …

The over-activated microglial cells induce neuroinflammation which has the main role in
neurological disorders. The over-activated microglia can disturb neuronal function by …

Currently, available mainstream approaches used to treat mild cognitive impairment (MCI)
and dementia are limited. In view of the high prevalence rate of Alzheimer's disease (AD) …