IgE-mediated food allergies are caused by adverse immunologic responses to food proteins.
Allergic reactions may present locally in different tissues such as skin, gastrointestinal and …

Background Pollen exposure induces local and systemic allergic immune responses in
sensitized individuals, but nonsensitized individuals also are exposed to pollen. The kinetics …

Abstract Background Allergen specific IgG4 levels have been monitored as a surrogate
marker for the tolerance inducing effect of subcutaneous immunotherapy (SCIT) in many …

Background Allergic rhinitis is a common disorder that affects 10% to 40% of the population
worldwide. Allergen immunotherapy (AIT) represents the only therapy that has the potential …

Введение: Сезонные аллергические заболевания в настоящее время являются
глобальной медико-социальной проблемой. На сегодняшний день наиболее …

Reviews of domestic and foreign authors consider different approaches to understanding
the formation of immunological and clinical tolerance induced by allergen-specific …

IgE-mediated food allergies are caused by adverse immunologic responses to food proteins.
Allergic reactions may present locally in different tissues such as skin, gastrointestinal and …

REVIEW published: 03 November 2020 doi: 10.3389/fimmu. 2020.568598 food allergen
immunotherapy trials has been obtained, a lack of consistency in assessed clinical and …

В обзорных работах отечественных и зарубежных авторов рассматриваются
различные подходы к пониманию формирования иммунологической и клинической …

Allergen immunotherapy for inhalant allergens is effective when products of proven value
are used in carefully selected patients with symptoms on exposure to the relevant allergen …