Functional foods: Product development, technological trends, efficacy testing, and safety

D Granato, FJ Barba… - Annual review of …, 2020 - annualreviews.org
Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

Fruit and vegetable knowledge and intake within an Australian population: the AusDiab study

CR Hill, LC Blekkenhorst, S Radavelli-Bagatini, M Sim… - Nutrients, 2020 - mdpi.com
Understanding the relationship between fruit and vegetable knowledge (FVK) and fruit and
vegetable intake (FVI) is an important consideration for improved public health and …

Colored phytonutrients: role and applications in the functional foods of anthocyanins

A Calderaro, D Barreca, E Bellocco, A Smeriglio… - Phytonutrients in …, 2020 - Elsevier
Anthocyanins are natural compounds present in the plant kingdom that are characterized by
typical orange, red, purple, or blue pigmentations, which are in most cases responsible for …

[HTML][HTML] Changes in health behaviors and outcomes following graduation from higher education

OWA Wilson, PJ Matthews, M Duffey… - … journal of exercise …, 2020 - ncbi.nlm.nih.gov
The purpose of this study was to examine changes in health behaviors and outcomes of
higher education (college) students following graduation. Undergraduate students (n= 206) …

Temporal trends in behavioral risk and protective factors and their association with mortality rates: results from Brazil and Argentina

LP Santos, F de Oliveira Meller, VR Amann… - BMC public health, 2020 - Springer
Background Despite available information on trends in behavioral factors for Brazil and
Argentina, little is known about the association of these trends with mortality. Understanding …

[HTML][HTML] The association between dietary pattern and coronary artery disease: A case-control study

E Gholizadeh, P Ayremlou… - Journal of Cardiovascular …, 2020 - ncbi.nlm.nih.gov
Introduction: Dietary patterns are an important factors in the progress of cardiovascular
disease. This study aimed to assess the association between dietary patterns and coronary …

The health-related determinants of eating pattern of high school athletes in Goiás, Brazil

M Noll, APS Rodrigues, EA Silveira - Archives of Public Health, 2020 - Springer
Background Athletes put their health at short-and long-term risk and a detailed investigation
of health outcomes is important because it should allow the development of more specific …

FATORES ASSOCIADOS AO CONSUMO REGULAR DE FRUTAS, LEGUMES E VERDURAS DURANTE A GESTAÇÃO EM RIO BRANCO, ACRE

B Cameli, Y Lima, F Martins, D Aguiar… - … Journal of Basic …, 2020 - teste-periodicos.ufac.br
A nutrição inadequada pode afetar a saúde materna e aumentar o risco de complicações
durante a gestação, sendo assim, é importante que sejam ofertados substratos nutricionais …

[PDF][PDF] Plant based extracts show novel sanitising effects against Escherichia coli on romaine lettuce and cucumber (P. 115)

T Mandimutsira, P Tirivanhu… - Chulalongkorn …, 2020 - digital.car.chula.ac.th
Background: Diarrhoeal diseases affect approximately 550 million people and account for
230,000 deaths every year globally. Children in particular are at risk of foodborne diarrhoeal …

[引用][C] Literasi Zat Gizi Makro Dan Pemecahan Masalahnya

IS Fathonah, MS Sarwi - 2020 - Deepublish