Occurrence and bioacessibility of mycotoxins in fish feed
WV Nogueira, FK de Oliveira… - Food Additives & …, 2020 - Taylor & Francis
In this study Aflatoxin B1 (AFB1), ochratoxin A (OTA) and zearalenone (ZEN) occurrence in
fish feed, regarding its chemical composition, were investigated. Besides, AFB1 …
fish feed, regarding its chemical composition, were investigated. Besides, AFB1 …
[HTML][HTML] Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility
KC Massarolo, CFJ Ferreira, CC Collazzo, A Bianchini… - Food Control, 2020 - Elsevier
The objective of the present study was to evaluate the effect of a hydrothermal treatment on
the residual levels of aflatoxins (G2, G1, B2, B1) and fumonisin B1 in cornmeal, and to …
the residual levels of aflatoxins (G2, G1, B2, B1) and fumonisin B1 in cornmeal, and to …
Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion
MMC Sobral, R Romero-Gonzalez, MA Faria… - Food chemistry, 2020 - Elsevier
The impact of culinary practices–oven or microwave cooking combined with herbs and/or
beer–on antibacterial and coccidiostat drugs stability and bioaccessibility in chicken meat …
beer–on antibacterial and coccidiostat drugs stability and bioaccessibility in chicken meat …
Dual‐layer column filtration cleanup and gas chromatography‐tandem mass spectrometry detection for the analysis of 39 pesticide residues in porcine meat
L Song, C Pan, J Yang, S Zeng… - Journal of separation …, 2020 - Wiley Online Library
A rapid and effective method was developed for the analysis of 39 pesticide residues in
porcine meat with dual‐layer multiplug filtration cleanup and gas chromatography‐tandem …
porcine meat with dual‐layer multiplug filtration cleanup and gas chromatography‐tandem …
Effect of microwave, deep frying and oven cooking on destruction of zearalenone in spiked maize oil
E Sadeghi, LB Oskoei, M Nejatian, SS Mehr - World Mycotoxin Journal, 2020 - brill.com
Mycotoxins are one of the most common types of chemical hazards related to edible oils.
Although the refining process can remove such contaminations, they may still be present in …
Although the refining process can remove such contaminations, they may still be present in …
[PDF][PDF] Estratégias de prevenção e de descontaminação de fungos toxigênicos e micotoxinas em alimentos
LA Oliveira, MA Jesus, AB Jackisch Matsuura… - FUNGOS - core.ac.uk
Fungos toxigênicos e micotoxinas são contaminantes persistentes nos alimentos, que
causam prejuízos a saúde humana e animal. Com o intuito de evitar a contaminação …
causam prejuízos a saúde humana e animal. Com o intuito de evitar a contaminação …