Legumes are an excellent source of nutrients and phytochemicals. They have been
recognized for their contributions to health, sustainability, and the economy. Although …

Ethnopharmacological use of plant natural extracts has been known since ancient times.
The optimization of plant molecule extraction is fundamental in obtaining relevant extraction …

Background Antibiotic resistance in pathogenic bacterial isolates has increased worldwide
leading to treatment failures. Main body Many concerns are being raised about the usage of …

The growing concern on the antibiotic resistance spreading among bacteria has stimulated
the search for valuable alternatives from plant sources. This study dealt with the potential …

The study aims to explore the combinatorial effect of naringin with antibiotics, ciprofloxacin
and tetracycline on Pseudomonas aeruginosa biofilms. The antibiofilm efficacy of selected …

This study investigated the effects of reserpine, the main bioactive compound of Rauwolfia
serpentina, on biofilm formation and biofilm-associated virulence factors production in a …

The antimicrobial actions of three common plant-derived terpenoids (ie, carvacrol, thymol
and eugenol) were compared to those of a typical quaternary ammonium biocide (ie …

The production of biofilm inhibiting antimicrobial agents of plant origin is gaining significant
importance in recent years. The inhibition of biofilm by natural agents is considered safe and …

Avocado Hass (Persea americana Mill) peel extract (APE) has the potential as a natural
ingredient to substitute for chemical preservatives. The objectives of this study were to …

The adverse health effects of Staphylococcus aureus biofilm infections coupled with an
increased global prevalence of antibiotic resistance highlight the need for novel anti …