Application of high‐pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions
P Sreedevi, LE Jayachandran… - Journal of Food …, 2020 - Wiley Online Library
Sugarcane juice has been associated with a short shelf life due to the rapid enzymatic
spoilage and microbial fermentation. The evolution of quality attributes of the high pressure …
spoilage and microbial fermentation. The evolution of quality attributes of the high pressure …