Anthocyanin profiling using UV-vis spectroscopy and liquid chromatography mass spectrometry
Background: As a powerful antioxidant and natural colorant, anthocyanins are being used
increasingly as a component of food supplements and nutraceutical products. Hence, its …
increasingly as a component of food supplements and nutraceutical products. Hence, its …
[HTML][HTML] Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC
JR Girardelo, EL Munari, JCS Dallorsoleta… - Food Research …, 2020 - Elsevier
Eugenia involucrata DC.(Myrtaceae) is a native tree species from Brazil that has been
scarcely studied. We investigated the phenolic composition, the antioxidant capacity and the …
scarcely studied. We investigated the phenolic composition, the antioxidant capacity and the …
Eugenia umbelliflora mediated reduction of silver nanoparticles incorporated into O-carboxymethylchitosan/y-Fe2O3: Synthesis, antimicrobial activity and toxicity
CA Demarchi, AB Cruz, CM da Silva Bitencourt… - International journal of …, 2020 - Elsevier
The purpose of this study was to synthesize a new magnetic material with antimicrobial
properties, incorporated into a biopolymer and containing silver nanoparticles (Ag NP) …
properties, incorporated into a biopolymer and containing silver nanoparticles (Ag NP) …
Theoretical assessment of antioxidant property of polyproponoid and its derivatives
Derivatives of parent molecules possess similar structural activity which makes them to be
the topic of equal interest. In the present work, a naturally occurring acid eugenol and its co …
the topic of equal interest. In the present work, a naturally occurring acid eugenol and its co …
[PDF][PDF] Evaluación del uso de ozono gaseoso en mora (Rubus glaucus Benth) sin espinas como tratamiento poscosecha
M Guijarro-Fuertes, MJ Andrade-Cuv… - Revista Iberoamericana …, 2020 - redalyc.org
La mora es un fruto con reducida vida útil (7-10 días en refrigeración) principalmente debido
al crecimiento de mohos que disminuyen su calidad comercial. Para el desarrollo de este …
al crecimiento de mohos que disminuyen su calidad comercial. Para el desarrollo de este …
Frutos nativos associados aos quintais de propriedades rurais de Botucatu: atividade antioxidante pelo método do DPPH e teor de polifenóis totais
VM de Oliveira, FPG Bonfim… - Cadernos de …, 2020 - cadernos.aba-agroecologia.org.br
As frutas são alimentos de baixa densidade energética, isto é, fornecem poucas calorias em
relação ao volume da alimentação consumida, favorecendo a manutenção do peso …
relação ao volume da alimentação consumida, favorecendo a manutenção do peso …