Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports on the most up-to-date statistics related to heart disease, stroke …

Nonalcoholic fatty liver disease (NAFLD) is a major health problem, and its prevalence has
increased in recent years, concurrent with rising rates of obesity and other metabolic …

Background Prior studies have shown that plant-based diets are associated with lower risk
of cardiovascular risk factors and incident cardiovascular disease, but risks differed by …

Sustainable diets are proposed as a means to improve public health and food security and
to reduce the impact of the food system on the environment. Guidance around sustainable …

Current dietary guidelines advocate more plant-based, sustainable diets on the basis of
scientific evidence about diet–health relations but also to address environmental concerns …

Mainstream dietary recommendations now commonly advise people to minimize the intake
of red meat for health and environmental reasons. Most recently, a major report issued by …

Much more serious than the previous severe acute respiratory syndrome (SARS)
coronavirus (CoV) outbreaks, the novel SARS-CoV-2 infection has spread speedily …

This study explored consumer awareness, knowledge and attitudes towards a plant-based
diet (PBD) in Belgium, Denmark, the Netherlands and Spain. Furthermore, it assessed …

Plant-based diets have been linked to both health benefits and a lower climate impact.
However, plant-based diets may represent both healthy and unhealthy dietary practices. The …

Diabetes is a common chronic disease with various complications. The present study was
conducted to determine the association of plant-based diet index (PDI) and dietary acid load …