Environmental interventions to reduce the consumption of sugar-sweetened beverages: abridged Cochrane systematic review

P Von Philipsborn, JM Stratil, J Burns, LK Busert… - Obesity facts, 2020 - karger.com
Background: Regular consumption of sugar-sweetened beverages (SSB) can increase the
risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries. Interventions that …

A systematic review of the effectiveness of promoting water intake to reduce sugar‐sweetened beverage consumption

S Dibay Moghadam, JW Krieger… - Obesity Science & …, 2020 - Wiley Online Library
Objective To examine whether the promotion of water intake could reduce sugar‐sweetened
beverage (SSB) consumption or purchases independent of interventions that target SSBs …

Population‐based interventions addressing food insecurity in Australia: a systematic scoping review

V Yii, C Palermo, S Kleve - Nutrition & Dietetics, 2020 - Wiley Online Library
Aim Food insecurity (FI) is a critical public health issue in Australia. Population‐based
interventions aiming to address the socio‐ecological determinants of FI are critical for …

Examining shopping patterns, use of food-related resources, and proposed solutions to improve healthy food access among food insecure and food secure eastern …

MJ Lyonnais, AP Rafferty, S Jilcott Pitts… - International Journal of …, 2020 - mdpi.com
In the Southern United States (US), food insecurity rates are higher in rural (20.8%) versus
urban communities (15%). Food insecurity can exacerbate diet-related disease. Thus, the …

Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial

JM Stuber, JD Mackenbach, FE De Boer, GJ de Bruijn… - Nutrition journal, 2020 - Springer
Background Unhealthy lifestyle behaviours such as unhealthy dietary intake and insufficient
physical activity (PA) tend to cluster in adults with a low socioeconomic position (SEP) …

Can healthy checkout counters improve food purchases? Two real-life experiments in Dutch supermarkets

M Huitink, MP Poelman, JC Seidell… - International Journal of …, 2020 - mdpi.com
Most snacks displayed at supermarket checkouts do not contribute to a healthy diet. We
investigated the effects of introducing healthier snack alternatives at checkouts in …

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled …

C Piernas, P Aveyard, C Lee, M Tsiountsioura… - PLoS …, 2020 - journals.plos.org
Background Guidelines recommend reducing saturated fat (SFA) intake to decrease
cardiovascular disease (CVD) risk, but there is limited evidence on scalable and effective …

Modelling the health impact of food taxes and subsidies with price elasticities: the case for additional scaling of food consumption using the total food expenditure …

T Blakely, N Nghiem, M Genc, A Mizdrak, L Cobiac… - PloS one, 2020 - journals.plos.org
Background Food taxes and subsidies are one intervention to address poor diets. Price
elasticity (PE) matrices are commonly used to model the change in food purchasing. Usually …

The Pursuit of Food Well-Being

F Frentz - The Mechanisms Behind Consumers' Food Well-Being …, 2020 - Springer
In view of the increasing complexity of food-related life and the challenges it poses (eg,
Block et al., 2011; Scott and Vallen, 2019), such as the overweight and obesity pandemic …

Getting the price right: how nutrition and obesity prevention strategies address food and beverage pricing within high-income countries

C Zorbas, L Grigsby-Duffy, K Backholer - Current nutrition reports, 2020 - Springer
Abstract Purpose of Review Food and beverage prices are major influences on dietary
intakes. International health bodies recommend leveraging food prices to create healthier …