Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of
antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial …

This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

In many developing countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

The identification of the first mobile colistin resistance (MCR) gene, mcr-1, in 2015 triggered
a rash of mcr screening reports. Subsequently, nine MCR-family genes and their variants …

Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

Seafood is seen as promising for more sustainable diets. The increasing production in land-
based closed Recirculating Aquaculture Systems (RASs) has overcome many local …

Chasteberry is highly recommended as an herbal medicine across the globe for treating of
many gynaecological disorders. In this study, chasteberry extract (CBE) was supplemented …

The study was conducted to assess the present status of knowledge, attitudes and practices
(KAP) concerning the food safety and hygiene issues among fish farmers and food handlers …

Freshwater and marine seafood products purchased in Montreal, Canada, were screened
for diverse veterinary drug residues including sulfonamides and potentiators, macrolides …