Virus disease pandemics and epidemics that occur in the world's staple food crops pose a
major threat to global food security, especially in developing countries with tropical or …

Cassava is an important tropical root crop with versatile uses in food, feed, green energy
and industrial sectors. It is grown mostly for food in Sub-Saharan Africa, food and other uses …

Cassava plays a key role in the food production and economies of several countries
worldwide. Due to its starch content, alcoholic fermentation is a promising transformation …

In this study, the effect of enzymatic pre-treatment and the size of cassava tubers on
mechanical peeling was examined. Cassava tubers were sorted based on their mass as …

Cassava (Manihot esculenta Crantz) is a major source of carbohydrates, calcium, vitamins
(B and C), and essential minerals and is the third most important source of calories in the …

Two field experiments were conducted at Nubaria region (Behira Governorate), Egypt,
during the two successive seasons of 2016/2017 and 2017/2018 to study the response of …

The objective of the present research work was to study the morphoagronomic and industrial
performance of three cassava clones. The study was carried out in two stages: A) the …

To improve cassava starch extraction by wet milling, solid-state fermentation of ground roots
using cellulolytic-type alkaliphilic Bacilli spp., Bacillus akibai, B. cellulosilyticus and B …