Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake
TSP de Souza, FFG Dias, JPS Oliveira… - Scientific reports, 2020 - nature.com
The almond cake is a protein-rich residue generated by the mechanical expression of the
almond oil. The effects of the aqueous (AEP) and enzyme-assisted aqueous extraction …
almond oil. The effects of the aqueous (AEP) and enzyme-assisted aqueous extraction …
Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying
L Tomsone, R Galoburda, Z Kruma, V Durrieu… - Foods, 2020 - mdpi.com
Horseradish contains many bioactive compounds with antioxidant activity. The current study
aimed to evaluate the effect of various wall materials and their ratios on the physical …
aimed to evaluate the effect of various wall materials and their ratios on the physical …
Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile …
L Tomsone, R Galoburda, Z Kruma… - European Food Research …, 2020 - Springer
Horseradish (Armoracia rusticana) leaves pomace, which contains high-value bioactive
compounds, is the product resulting from pressing horseradish leaves for juice production …
compounds, is the product resulting from pressing horseradish leaves for juice production …
[HTML][HTML] Graded doses of grape seed methanol extract attenuated hepato-toxicity following chronic carbamazepine treatment in male Wistar rats
Aim This study investigated the effects of co-administration of carbamazepine (CBZ) with
grape (Vitis vinifera) seed methanolic extract (GSME) on liver toxicity. Method Thirty-five …
grape (Vitis vinifera) seed methanolic extract (GSME) on liver toxicity. Method Thirty-five …
Extraction of polyphenols from oregano and thyme by maceration using glycerine
Oregano and thyme are plants belonging to Lamiaceae family and are considered a rich
source of polyphenols. The aim of this study is to determine the amount of polyphenols and …
source of polyphenols. The aim of this study is to determine the amount of polyphenols and …
[PDF][PDF] Extração verde de torta de amêndoa: otimização, estudo em escala piloto e caracterização da fração proteica
TSP Souza - 2020 - repositorio-bc.unirio.br
Amêndoas são produzidas principalmente no estado da Califórnia (EUA), que conta com
cerca de 77% da produção mundial. A amêndoa é um fruto seco e é considerada um …
cerca de 77% da produção mundial. A amêndoa é um fruto seco e é considerada um …