Metabolic syndrome is a cluster of metabolic risk factors, characterized by abdominal
obesity, dyslipidemia, low levels of high-density lipoprotein cholesterol (HDL-c) …

Nutrition plays a crucial role in health promotion and disease prevention, and dietary-related
factors are, in many cases, the leading risks for worldwide mortality and morbidity …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Fundamentos: El cierre de fronteras, el confinamiento de la población y el distanciamiento
físico han sido las principales medidas instauradas en muchos países para contener el …

The revised European consensus defined sarcopenia as a progressive and generalized
skeletal muscle disorder that is associated with an increased likelihood of adverse outcomes …

In the present context of environmental damages, food systems constitute one of the key
burdens on the environment and resources. Dietary patterns emerge as a main leverage to …

Background: Current scientific literature suggests healthy dietary patterns may have less
environmental impact than current consumption patterns, but most of the studies rely on …

Moving towards sustainable food systems and food consumption are proposed as strategies
to reduce environmental impact. However, these strategies require joint action between …

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has
become a scientific topic of high interest due to its health benefits. The aim of this review is to …

Physical activity is important at any time of life. Particularly in the university, people tend to
have more sedentary life, due to their studies. Eating habits are another health factor to …