Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

The Citrus species from family Rutaceae has worldwide applications such as cardiovascular
and gastrointestinal problems. Phytochemical investigations have shown that these plants …

Ultrasound technologies are increasingly used for modification of physicochemical
properties of food systems. Effects of ultrasound (20 kHz, 750 W) up to 20 h on …

In this present study physicochemical composition of 6 mango varieties (Tommy, Kent, Keitt,
Dodo, Local and Apple mango) were characterized on the bases of their suitability for jam …

In this study, the temporal and spatial variation of mechanical effects (ME) and sonochemical
effects (SE), the degradation behavior of polyphenols as well as the correlation coefficients …

Orange byproduct (flavedo and albedo) from juice extraction, was used as raw material for
this study. Kinetics of total phenolic and total flavonoid contents and antioxidant activity was …

Courgette is considered as a low-calorie vegetable with health-promoting properties.
However, scientific publications focused on the profile and content of bioactive compounds …

Bael fruit is an abundant source of bioactive compounds that have importance in the food
and pharmaceutical industries. The process of extraction of the bael fruit juice produced a …

Artemisia herba-alba (Aha) is an aromatic and medicinal plant rich in health-promoting
flavonoids compounds that play an important role as antioxidant. For better utilization of this …

The study examined the influence of the method of grinding the fruit—homogenisation and
grinding using a cryogenic mill—on the extraction efficiency of the ellagitannins (ETs). Two …