The biostimulant potential of three different organic acids (OAs) present in the rhizosphere,
specifically lactic, oxalic, and citric acids, have been studied. The results showed a rapid and …

Biofertilizers are typically microbial formulations in organic carrier materials that improve soil
health and crop growth and development. Of late the use of biofertilizers has gained much …

In the upcoming years, legume crops will be subjected to multiple, diverse, and overlapping
environmental stressors (raise in global temperatures and CO2, drought, salinity, and soil …

The agricultural sector is facing various challenges to produce sufficient amount of quality
food in a sustainable manner with the increasing global population and decreasing food …

Abstract Cherry production in British Columbia, has increased dramatically over the past 20
years, representing about 96% of the total Canadian crop. Increased cherry production …