Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …

Watermelon (Citrulus lantus) is an important horticultural crop which belongs to the
Curcubitaceae family. The nutraceutical potential of watermelon has been illustrated by …

We edited this Special Issue with the objective of bringing forth new data on the
phytochemicals from vegetables and fruits, which are recommended for their health …

В монографии представлены наиболее простые и широко использующиеся в мире
методы определения важнейших антиоксидантов растений: витамина С …

This article focused on the content of lycopene in fresh and dried tomatoes and tomato
pomace, as well as in tomato paste at different harvest times (harvest 1–August and harvest …

The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …

The quest for dietary patterns and supplements efficient in down-regulating prostate-specific
antigen (PSA) concentrations among men with prostate cancer (PCa) or increased PCa risk …

Background Oral cancer (OC) is one of the most common cancers around the world. Despite
the progress in treatment, the prognosis of OC remains poor, especially for patients with …