The COVID-19 pandemic is an extraordinary global emergency that has led to the
implementation of unprecedented measures in order to stem the spread of the infection …

An adequate and balanced diet is of utmost importance in recovery and rehabilitation.“
Rehabilitation nutrition” for injury recovery of athletes is similar to sports nutrition, except for …

Nutritional interventions are not commonly a standard of care in rehabilitation interventions.
A nutritional approach has the potential to be a low-cost, high-volume strategy that …

Omega-3 fatty acids, specifically eicosapentanoic acid (EPA, 20: 5n-3) and docosahexanoic
acid (DHA, 22: 6n-3) are receiving increasing attention in sports nutrition. While the usual …

Preserving skeletal muscle mass and functional capacity is essential for healthy ageing.
Transient periods of disuse and/or inactivity in combination with sub-optimal dietary intake …

Understanding the molecular pathways involved in the loss of skeletal muscle mass and
function induced by muscle disuse is a crucial issue in the context of spaceflight as well as in …

Summary Omega-3 (ω-3) is a polyunsaturated fatty acid with anti-inflammatory properties
that presents three main forms: alpha-linolenic acid, eicosapentaenoic acid, and …

Context Military personnel are subjected to physiologically stressful environments during
combat and its associated training. Evidence suggests that fish oil–derived n-3 …

Omega-3 fatty acids (ω-3 FA) are associated with cardiovascular health, brain function,
reduction of inflammation, and several other physiological roles of importance to competitive …

Sarcopenic obesity is characterised by the double burden of diminished skeletal muscle
mass and the presence of excess adiposity. From a mechanistic perspective, both obesity …