Perceived stress and diet quality in women of reproductive age: A systematic review and meta-analysis

K Khaled, F Tsofliou, V Hundley, R Helmreich… - Nutrition journal, 2020 - Springer
Background Poor diet quality is associated with obesity-related morbidity and mortality.
Psychological stress can increase unhealthy dietary choices, but evidence pertinent to …

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and …

C Needham, G Sacks, L Orellana, E Robinson… - Obesity …, 2020 - Wiley Online Library
There is strong support across multiple sectors for the implementation of policies to create
healthier food environments as part of comprehensive strategies to address obesity and …

Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences

MGM Pinho, JD Mackenbach, NR den Braver… - International Journal of …, 2020 - Springer
Background Obesogenic food environments may influence dietary behaviours and
contribute to obesity. Few countries quantified changes in their foodscape. We explored how …

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

S Van Rongen, MP Poelman, L Thornton… - International journal of …, 2020 - Springer
Background The association between the residential fast food environment and diet has
gained growing attention. However, why the food environment affects food consumption is …

Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009–2015

MR Haddad, FM Sarti - Appetite, 2020 - Elsevier
Introduction Food consumption habits and physical activity levels are health behaviors
influenced by sociocultural factors during adolescence. This study analyzes the trends and …

Changes in body weight, adherence, and appetite during 2 years of calorie restriction: the CALERIE 2 randomized clinical trial

JL Dorling, SK Das, SB Racette, JW Apolzan… - European journal of …, 2020 - nature.com
Abstract Background/objectives The Comprehensive Assessment of Long-term Effects of
Reducing Intake of Energy Phase 2 (CALERIE) study showed that individuals who are …

“It's Important but, on What Level?”: Healthy Cooking Meanings and Barriers to Healthy Eating among University Students

M Vélez-Toral, C Rodríguez-Reinado… - Nutrients, 2020 - mdpi.com
The negative impact of a sedentary lifestyle and poor diet on health is evident across the
lifespan, but particularly during the university period. Usually, the diet of university students …

Obesogenic environmental factors of adult obesity in China: a nationally representative cross-sectional study

X Zhang, M Zhang, Z Zhao, Z Huang… - Environmental …, 2020 - iopscience.iop.org
The prevalence of obesity is still rising among Chinese adults and may be attributed to
environmental factors, which, however, has only been examined in western countries …

Social Vulnerability Index and obesity: an empirical study in the US

CY Yu, A Woo, CT Emrich, B Wang - Cities, 2020 - Elsevier
Abstract The Social Vulnerability Index (SoVI) includes multiple socioeconomic and
demographic indicators related to the risk of obesity. However, it is uncertain how the SoVI …

Do neighbourhood characteristics act together to influence BMI? A cross-sectional study of urban parks and takeaway/fast-food stores as modifiers of the effect of …

KE Mason, N Pearce, S Cummins - Social science & medicine, 2020 - Elsevier
Studies exploring associations between neighbourhood environment and obesity often
overlook the fact that neighbourhoods are multi-dimensional and that the effects of one …