Present status and perspective on the future use of aflatoxin biocontrol products
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …
Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana
D Agbetiameh, A Ortega-Beltran, RT Awuah… - Biological Control, 2020 - Elsevier
Biological control is one of the recommended methods for aflatoxin mitigation. Biocontrol
products must be developed, and their efficacy demonstrated before widespread use …
products must be developed, and their efficacy demonstrated before widespread use …
Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study
It goes without saying that the most important problem of the country'Pistachio exports is the
contamination of Pistachio s with Aspergillus flavus and Aflatoxin. The liver and kidney are …
contamination of Pistachio s with Aspergillus flavus and Aflatoxin. The liver and kidney are …
[PDF][PDF] Les mycotoxines alimentaires
Z RKIBA - 2020 - toubkal.imist.ma
AFB1: Aflatoxine B1 AFB2: Aflatoxine B2 AFG1: Aflatoxine G1 AFG2: Aflatoxine G2 AFM1:
Aflatoxine M1 ARN: Acide ribonucléique ATA: Aleucie toxique alimentaire ATP: Adénosine …
Aflatoxine M1 ARN: Acide ribonucléique ATA: Aleucie toxique alimentaire ATP: Adénosine …