Quercetin is a flavonoid compound widely present in plants and exhibits a variety of
biological activities. Research on quercetin has shown its potential for medical application …

Due to its health benefits, resveratrol (RE) is one of the most researched natural
polyphenols. Resveratrol's health benefits were first highlighted in the early 1990s in the …

Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Total polyphenols and flavonoids content, phenolics profile by HPLC, and antioxidant
activity of ten fruit beer produced adding fruits during the fermentation process were …

Cocoa and its products are rich sources of polyphenols such as flavanols. These
compounds exert antioxidant and anti-inflammatory activities, accountable for cocoa health …

Background This review is an update of a previously published review in the Cochrane
Database of Systematic Reviews (2009, Issue 3). Tea is one of the most commonly …

There is an urgent need to improve human diet globally. Compelling evidence gathered
over the past several decades suggests that a suboptimal diet is associated with many …

Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …

The aim of this study was to evaluate the effectiveness of the use of ethanol, ultrasound
and/or vacuum as a pretreatment to melon drying. Eight types of pretreatments were …