Gut microbiota compositional and functional fingerprint in patients with alcohol use disorder and alcohol‐associated liver disease
G Addolorato, FR Ponziani, T Dionisi… - Liver …, 2020 - Wiley Online Library
Background & aims Alcohol use disorder (AUD) represents the most common cause of liver
disease. The gut microbiota plays a critical role in the progression of alcohol‐related liver …
disease. The gut microbiota plays a critical role in the progression of alcohol‐related liver …
Behavioral and neurobiological consequences of hedonic feeding on alcohol drinking
A complex interplay of peripheral and central signaling mechanisms within the body of an
organism maintains energy homeostasis. In addition, energy/food intake is modified by …
organism maintains energy homeostasis. In addition, energy/food intake is modified by …
Incidence of cancer and mortality among heavy alcoholics
C Martín-González, I Ribot-Hernández… - Clinical nutrition …, 2020 - Elsevier
Background and aims Cancer risk is increased in alcoholics. Heavy ethanol consumption is
also associated with other potentially lethal conditions such as cirrhosis, diabetes …
also associated with other potentially lethal conditions such as cirrhosis, diabetes …
Reduced alcohol drinking following patterned feeding: role of palatability and acute contingent availability
K Shah, C Shaw, S Sirohi - Physiology & behavior, 2020 - Elsevier
Recent studies from our lab have demonstrated that intermittent high-fat diet access reduces
alcohol drinking in rats. However, it was unclear if caloric overload, palatability, or diet itself …
alcohol drinking in rats. However, it was unclear if caloric overload, palatability, or diet itself …
Alcohol and Cardiovascular Function
MM Rando, L Sestito, A Mirijello… - Brain and Heart Dynamics, 2020 - Springer
The effects of alcohol consumption vary considerably and depend on the concentration and
dose, together with various other factors, such as nutritional status, gender, and ethnicity …
dose, together with various other factors, such as nutritional status, gender, and ethnicity …