Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Protein is important for growth, maintenance and protection of the body. Both adequacy of
protein quantity and protein quality in the diet are important to guarantee obtaining all the …

Emissions of greenhouse gases (GHG) are linked to global warming and adverse climate
changes. Meeting the needs of the increasing number of people on the planet presents a …

Societal Impact Statement Plastic pollution is of increasing societal concern, particularly with
regard to aquatic environments, where it has received widespread news media attention …

This study monitored 81 pesticides residues in 160 samples of 11 dry agricultural products
collected in the 3 largest cities of Cameroon, extracted using QuEChERS method and …

The present study reports the fabrication of dissolvable microneedle (MN) patches using
pullulan (PL), a water-soluble polysaccharide with excellent film-forming ability, for the …

BACKGROUND Many natural products confer health benefits against diverse diseases
through their antioxidant activities. Carbon tetrachloride (CCl 4) is often used in animal …

Dupilumab is a fully human monoclonal antibody directed against the interleukin (IL)‐4
receptor α subunit (IL‐4Rα) of IL‐4 heterodimeric type I and type II receptors that mediate IL …

Cancer is a major contributing cause of morbidity and mortality in the Eastern Mediterranean
region. The aim of the current study was to estimate the cancer burden attributable to major …

Abstract Since the Industrial Revolution, human activity has greatly altered the Earth's
reactive nitrogen (N) cycle, leading to widespread N pollution that can have adverse effects …